I’m working on how best to showcase recipes, especially since I don’t use beersmith or any other calculator that is easy to display. I simply think about the beer I want to build based upon the flavors available. Yeast are harder to predict, but after some experimenting with starters I try to imagine what they would taste like more “mellowed out.”
In the meantime,
GRAINS: I have started a googledoc that allows anyone to add flavors they observe from grains. All tests were from 2oz of crushed grain in 16oz of water. Please add your observations.
YEAST: These are the strains I have banked. I have not used all of them, but plan to as time allows. Last update was a little bit ago, I have some to add.
HOPS: Too many to count! I grow my own hops and this year will be the first big harvest. Results TBD.